Our large-format salami are perfect for sandwiches, pizza, platters, or just snacking right out of the package.
Each flavor is unique, but all are formulated to be merely aromatic to allow the natural richness &amp; sweetness of our hazelnut-finished pork to shine through.
Not recommended for shipping outside the NW﻿ due to perishibility &amp; shipping cost. Email for larger quantities including whole pieces, or to inquire about shipping outside the NW.

Our large-format salami are perfect for sandwiches, pizza, platters, or just
snacking right out of the package.

Each flavor is unique, but all are formulated to be merely aromatic to allow the
natural richness & sweetness of our hazelnut-finished pork to shine through.

Not recommended for shipping outside the NW﻿ due to perishibility & shipping
cost. Email for larger quantities including whole pieces, or to inquire about
shipping outside the NW.

Sliced Large Salami - 4oz Pkg

Citrus Flavor

Smoky spicy meat sticks - perfect snackers anywhere, and absolutely heavenly in a Bloody Mary.
6oz packages contain 4 sticks. Shelf-stable, and ships via USPS Priority Mail if ordered with salami (overnight if ordered with other perishable products).

Smoky spicy meat sticks - perfect snackers anywhere, and absolutely heavenly in
a Bloody Mary.

6oz packages contain 4 sticks. Shelf-stable, and ships via USPS Priority Mail if
ordered with salami (overnight if ordered with other perishable products).

Fire Sticks

Pack of 4 (6oz)

Capicolla, Gabagool, Coppa - whatever your favorite nomenclature, cured coppa is one of the great culinary gems in the salumi treasure chest.
Our capicolla is a "dolce" (sweet) style - seasoned mainly with salt &amp; pepper so the natural sweetness of our hazelnut finished pork shines through.
4oz packages. Not recommended for shipping outside the NW﻿ due to perishibility &amp; shipping cost. Email for larger quantities including whole pieces, or to inquire about shipping outside the NW.

Capicolla, Gabagool, Coppa - whatever your favorite nomenclature, cured coppa is
one of the great culinary gems in the salumi treasure chest.

Our capicolla is a "dolce" (sweet) style - seasoned mainly with salt & pepper so
the natural sweetness of our hazelnut finished pork shines through.

4oz packages. Not recommended for shipping outside the NW﻿ due to perishibility
& shipping cost. Email for larger quantities including whole pieces, or to
inquire about shipping outside the NW.

Capicolla (cured coppa) 

4oz Pkg Sliced

T&amp;T individual salami are petite while being exceptionally generous. 4.5-5oz salamis have their casings removed, and are individually packaged. Perfect for snacking at home, taking on an adventure, or gifting to a fellow food-lover.
Each flavor is unique, but all are formulated to be merely aromatic to allow the natural richness &amp; sweetness of our hazelnut-finished pork to shine through.
﻿Shelf stable - ships via USPS Priority Mail if ordered on its own.

T&T individual salami are petite while being exceptionally generous. 4.5-5oz
salamis have their casings removed, and are individually packaged. Perfect for
snacking at home, taking on an adventure, or gifting to a fellow food-lover.

Each flavor is unique, but all are formulated to be merely aromatic to allow the
natural richness & sweetness of our hazelnut-finished pork to shine through.

﻿Shelf stable - ships via USPS Priority Mail if ordered on its own.


Salami - individual 5oz chubs

Finnochiona (fennel) Flavor

Mole Flavor

Picante Flavor

Porcini Flavor

Vanetta (soppressata - our "base" flavor) Flavor

Lonza is cured loin - a delicate fat cap over dry-cured loin. Comes seasoned with black pepper &amp; fennel (Fennel), or coated in variety of chilis (Spicy).
4oz packages of shingled slices. Not recommended for shipping outside the NW﻿ due to perishibility &amp; shipping cost. Email for larger quantities including whole pieces, or to inquire about shipping outside the NW.

Lonza is cured loin - a delicate fat cap over dry-cured loin. Comes seasoned
with black pepper & fennel (Fennel), or coated in variety of chilis (Spicy).

4oz packages of shingled slices. Not recommended for shipping outside the NW﻿
due to perishibility & shipping cost. Email for larger quantities including
whole pieces, or to inquire about shipping outside the NW.

Lonza (cured loin) - 4oz Pkg sliced

Fennel Flavor

Spicy Flavor

Mixed Flavor

Genoa Flavor

Smoked Hungarian Flavor

Vanetta (soppresatta) Flavor

Spicy Cajun sausage, a staple in gumbos and other Creole dishes. One of our spicier and more popular sausages. 
Vacuum-packaged in 2 links, averaging 3/4 lbs. Sold in units of 2 packages (4 links).

Spicy Cajun sausage, a staple in gumbos and other Creole dishes. One of our
spicier and more popular sausages.


Vacuum-packaged in 2 links, averaging 3/4 lbs. Sold in units of 2 packages (4
links).

Andouille Sausage

By Tails and Trotters

The classic summer link. BBQ, bun &amp; a beer...enough said!
Vacuum-packed in 1lb bags of 4 links. Sold in units of 2 packages.

The classic summer link. BBQ, bun & a beer...enough said!

Vacuum-packed in 1lb bags of 4 links. Sold in units of 2 packages.

Bratwurst

A sage infused homage to a British-style country sausage. Aromatic with a delicate touch of rubbed sage, and left unsweetened to allow the natural sweetness of Tails &amp; Trotters hazelnut-finished pork.s
Available in vacuum-packed 1lb bags, either links (4) or bulk (uncased). Sold in units of 2 packages.

A sage infused homage to a British-style country sausage. Aromatic with a
delicate touch of rubbed sage, and left unsweetened to allow the natural
sweetness of Tails & Trotters hazelnut-finished pork.s

Available in vacuum-packed 1lb bags, either links (4) or bulk (uncased). Sold in
units of 2 packages.

British

Links (2 @ 4 links)

Bulk (2 @ 1lb uncased)

Our chorizo is a smokey fresh sausage that works in both Spanish and Mexican dishes. We think of it as the Latin presentation of the Spanish flavor profile.
Links are wonderful sliced into paella, while bulk is perfect sprinkled over mussels or folded into chilequiles.
Available in vacuum-packed 1lb bags, either links (4) or bulk (uncased). Sold in units of 2 packages.

Our chorizo is a smokey fresh sausage that works in both Spanish and Mexican
dishes. We think of it as the Latin presentation of the Spanish flavor profile.

Links are wonderful sliced into paella, while bulk is perfect sprinkled over
mussels or folded into chilequiles.

Available in vacuum-packed 1lb bags, either links (4) or bulk (uncased). Sold in
units of 2 packages.

Chorizo

Chorizo links

This exotic twist on our Spicy Italian has a touch of North African spices to balance its chile pepper kick.
Available in vacuum-packed 1lb bags, either links (4) or bulk (uncased). Sold in units of 2 packages.

This exotic twist on our Spicy Italian has a touch of North African spices to
balance its chile pepper kick.

Available in vacuum-packed 1lb bags, either links (4) or bulk (uncased). Sold in
units of 2 packages.

Sardinian

Bulk

Our Spicy Italian sausage is an old recipe that gets its kick from black pepper rather than chiles.
Available in vacuum-packed 1lb bags, either links (4) or bulk (uncased). Sold in units of 2 packages.
Ships overnight.

Our Spicy Italian sausage is an old recipe that gets its kick from black pepper
rather than chiles.

Available in vacuum-packed 1lb bags, either links (4) or bulk (uncased). Sold in
units of 2 packages.

Ships overnight.

Spicy Italian

Bulk (2 @ 1lb uncased))

Anise, ginger &amp; garlic perfume this versatile classic. We use anise instead of fennel to soften the licorice note and not drown out the sweetness of our hazelnut-finished pork.
Perfect for pasta, pizza, grilling - any way you enjoy!
Available in vacuum-packed 1lb bags, either links (4) or bulk (uncased). Sold in units of 2 packages.
Ships overnight.

Anise, ginger & garlic perfume this versatile classic. We use anise instead of
fennel to soften the licorice note and not drown out the sweetness of our
hazelnut-finished pork.

Perfect for pasta, pizza, grilling - any way you enjoy!

Available in vacuum-packed 1lb bags, either links (4) or bulk (uncased). Sold in
units of 2 packages.

Ships overnight.

Sweet Italian

A French garlic sausage with white pepper &amp; nutmeg, delicate &amp; porky. 
A cassoulet essential!
Vacuum-packed in 1lb bags of 4 links. Sold in units of 2 packages.
Ships overnight.

A French garlic sausage with white pepper & nutmeg, delicate & porky.


A cassoulet essential!

Vacuum-packed in 1lb bags of 4 links. Sold in units of 2 packages.

Ships overnight.

Toulouse

They are all really good, and decisions can be hard to make so our Sausage Sampler has a 1lb package of links in each variety.
Ships overnight.

They are all really good, and decisions can be hard to make so our Sausage
Sampler has a 1lb package of links in each variety.

Ships overnight.

Standard Sausage Sampler

For those that enjoy cheese in their dogs, our smoky knackwurst studded with Tillamook cheddar cheese.
Vacuum-packaged in 2 links, averaging 3/4 lbs. Sold in units of 2 packages (4 links).

For those that enjoy cheese in their dogs, our smoky knackwurst studded with
Tillamook cheddar cheese.

Vacuum-packaged in 2 links, averaging 3/4 lbs. Sold in units of 2 packages (4
links).


Cheddar-Knacker

Smoked Polish garlic sausage.
 Vacuum-packaged in 2 links, averaging 3/4 lbs. Sold in units of 2 packages (4 links).

Smoked Polish garlic sausage.

 Vacuum-packaged in 2 links, averaging 3/4 lbs. Sold in units of 2 packages (4
links).

Keilbasa

Knackwursts are 1/3lb porky hotdogs, balancing our sweet hazelnut-finished pork with smoke and mace.
Fully cooked, these need to be gently heated on the grill, oven or stove-top for a nice snap. We use natural casings, so do not boil! 
Vacuum-packed in bags of 4 averaging 1lb each. Sold in units of 2 packages.

Knackwursts are 1/3lb porky hotdogs, balancing our sweet hazelnut-finished pork
with smoke and mace.

Fully cooked, these need to be gently heated on the grill, oven or stove-top for
a nice snap. We use natural casings, so do not boil!


Vacuum-packed in bags of 4 averaging 1lb each. Sold in units of 2 packages.

Knackwurst

Hungarian smoked link spiced with sweet Paprika and a hint of cardamom. 
Fully cooked, these need to be gently heated on the grill, oven or stove-top for a nice snap. We use natural casings, so do not boil!
Vacuum-packaged in 2 links, averaging 3/4 lbs. Sold in units of 2 packages (4 links).

Hungarian smoked link spiced with sweet Paprika and a hint of cardamom.


Fully cooked, these need to be gently heated on the grill, oven or stove-top for
a nice snap. We use natural casings, so do not boil!

Vacuum-packaged in 2 links, averaging 3/4 lbs. Sold in units of 2 packages (4
links).

Kolbasz

We began smoking our brats after receiving numerous requests from customers wanting them for breakfast.
 
Vacuum-packed in bags of 2 averaging 1/2lb each. Sold in units of 4 packages.

We began smoking our brats after receiving numerous requests from customers
wanting them for breakfast.

 

Vacuum-packed in bags of 2 averaging 1/2lb each. Sold in units of 4 packages.

Smoked Brats

When it's too hard to choose, just get one of everything!
<ul>
<li>Andouille (2 links)</li>
<li>Cheddar-Knacker (2 links)</li>
<li>Keilbasa (2 links)</li>
<li>Knackwurst (2 links)</li>
<li>Kolbasz (2 links)</li>
<li>Smoked Brats (4 links)</li>
</ul>
Vacuum-packaged in 2 links, averaging 3/4 lbs. Smoked Brats packed in 2 links, averaging 1/2lb.

 When it's too hard to choose, just get one of everything!

 * Andouille (2 links)
 * Cheddar-Knacker (2 links)
 * Keilbasa (2 links)
 * Knackwurst (2 links)
 * Kolbasz (2 links)
 * Smoked Brats (4 links)

Vacuum-packaged in 2 links, averaging 3/4 lbs. Smoked Brats packed in 2 links,
averaging 1/2lb.

Smoked Sausage Sampler

A French-style Brat, with a heady note of white wine. Perfect for a wintery choucroute, but equally at home hot off the grill in a bun with mustard &amp; kraut.
Vacuum-packed in bags of 2 links, averaging ~3/4lb per package. Sold in units of 2 packages (4 links).

A French-style Brat, with a heady note of white wine. Perfect for a wintery
choucroute, but equally at home hot off the grill in a bun with mustard & kraut.

Vacuum-packed in bags of 2 links, averaging ~3/4lb per package. Sold in units of
2 packages (4 links).

Alsatian

Our chorizo verde sausage is inspired by the wide variety of green sausages seen throughout our travels in Mexico.
Our chorizo verde is a heady mix of cilantro, roasted chiles and a touch of raw serrano for some kick.
Vacuum-packed in bags of 2 links, averaging ~3/4lb per package. Sold in units of 2 packages (4 links).

Our chorizo verde sausage is inspired by the wide variety of green sausages seen
throughout our travels in Mexico.

Our chorizo verde is a heady mix of cilantro, roasted chiles and a touch of raw
serrano for some kick.

Vacuum-packed in bags of 2 links, averaging ~3/4lb per package. Sold in units of
2 packages (4 links).

Chorizo Verde

Roasted jalapeno peppers &amp; cheddar cheese - a flavorful classic if ever there was one!
Vacuum-packed in bags of 2 links, averaging ~3/4lb per package. Sold in units of 2 packages (4 links).

Roasted jalapeno peppers & cheddar cheese - a flavorful classic if ever there
was one!

Vacuum-packed in bags of 2 links, averaging ~3/4lb per package. Sold in units of
2 packages (4 links).

Jalapeno Cheddar (fresh)

A zesty taste of the Southwest with roasted Hatch chiles &amp; cotija cheese.
Vacuum-packed in bags of 2 links, averaging ~3/4lb per package. Sold in units of 2 packages (4 links).
Ships overnight.

A zesty taste of the Southwest with roasted Hatch chiles & cotija cheese.

Vacuum-packed in bags of 2 links, averaging ~3/4lb per package. Sold in units of
2 packages (4 links).

Ships overnight.

Sante Fe

A savory link suitable for a breakfast quiche, bean &amp; sausage pie, or right off the grill. Perfumed with the delicate flavors of sauteed leeks and shiitake mushrooms.
Vacuum-packed in bags of 2 links, averaging ~3/4lb per package. Sold in units of 2 packages (4 links).
Ships overnight.

A savory link suitable for a breakfast quiche, bean & sausage pie, or right off
the grill. Perfumed with the delicate flavors of sauteed leeks and shiitake
mushrooms.

Vacuum-packed in bags of 2 links, averaging ~3/4lb per package. Sold in units of
2 packages (4 links).

Ships overnight.

Shiitake-Leek

Sometimes it just makes no sense having to decide between so many wonderful options.
For that reason, our Sampler contains 1 package of each Specialty Sausage variety!
<ul>
<li>Alsatian (2 links)</li>
<li>Chorizo Verde (2 links)</li>
<li>Jalapeno Cheddar (2 links)</li>
<li>Santa Fe (2 links)</li>
<li>Shittake-Leek (2 links)</li>
<li>Tuscan (2 links)</li>
<li>Whiskey-Maple Breakfast (4 links)</li>
</ul>
Specific varieties may be substituted based on availability. 
Ships overnight.

Sometimes it just makes no sense having to decide between so many wonderful
options.

For that reason, our Sampler contains 1 package of each Specialty Sausage
variety!

 * Alsatian (2 links)
 * Chorizo Verde (2 links)
 * Jalapeno Cheddar (2 links)
 * Santa Fe (2 links)
 * Shittake-Leek (2 links)
 * Tuscan (2 links)
 * Whiskey-Maple Breakfast (4 links)

Specific varieties may be substituted based on availability.


Ships overnight.

Specialty Sausage Sampler

A spicier Italian sausage with fresh basil, fennel seed &amp; crushed red chile.
Vacuum-packed in bags of 2 links, averaging ~3/4lb per package, or 1/2lb bulk (uncased). Sold in units of 2 packages (4 links, or 1lb bulk).
Ships overnight.

A spicier Italian sausage with fresh basil, fennel seed & crushed red chile.

Vacuum-packed in bags of 2 links, averaging ~3/4lb per package, or 1/2lb bulk
(uncased). Sold in units of 2 packages (4 links, or 1lb bulk).

Ships overnight.

Tuscan

Bulk - 2pkgs uncased sausage

Links - 2pkgs of 2 links per pkg

A little sweet, a tad naughty. Our breakfast links have a touch of sage to balance the sweetness from maple syrup and Tennessee whiskey.
Vacuum-packed in bags of 4 links, averaging ~2/3lb per package, or 1lb bulk. 
Ships overnight.

A little sweet, a tad naughty. Our breakfast links have a touch of sage to
balance the sweetness from maple syrup and Tennessee whiskey.

Vacuum-packed in bags of 4 links, averaging ~2/3lb per package, or 1lb bulk.


Ships overnight.

Whiskey Maple Breakfast Links

Bulk: 1 ~1lb uncased sausage

Links: 2pkgs of 4 links

Our applewood smoked bacon is a whole belly dry-cured with kosher salt and brown sugar, and uses celery powder as the source of sodium nitrite (providing the "Uncured" label". It is smoked over applewood before aging 1-3 weeks to remove water weight and concentrate flavor.
Vacuum-packed in 9oz packs of 8-9 slices. Sold in units of 3 packages.
Ships via overnight shipping.

Our applewood smoked bacon is a whole belly dry-cured with kosher salt and brown
sugar, and uses celery powder as the source of sodium nitrite (providing the
"Uncured" label". It is smoked over applewood before aging 1-3 weeks to remove
water weight and concentrate flavor.

Vacuum-packed in 9oz packs of 8-9 slices. Sold in units of 3 packages.

Ships via overnight shipping.

Applewood Smoked Bacon

For those that want just a taste of everything!
<ul>
<li>Applewood Smoked Bacon (2pkgs)</li>
<li>Sugar-free Applewood Smoked Bacon (1pkg)</li>
<li>Pepper Bacon (1pkg)</li>
<li>Canadian Bacon (2pkgs)</li>
<li>Guanciale (1pkg)</li>
<li>Pancetta (1 pkg)</li>
</ul>
 Ships overnight.

For those that want just a taste of everything!

 * Applewood Smoked Bacon (2pkgs)
 * Sugar-free Applewood Smoked Bacon (1pkg)
 * Pepper Bacon (1pkg)
 * Canadian Bacon (2pkgs)
 * Guanciale (1pkg)
 * Pancetta (1 pkg)

 Ships overnight.

 

Bacon Sampler

Tails &amp; Trotters British-style back bacon is made from the center portion of our hazelnut finished pork loins.
Trimmed to leave a bit of the deckle on, the loins are brined in a Wiltshire-style brine (named after the town at the epicenter of modern pork production in England in the 18th century, during the Industrial Revolution). After brining the loins are aged for 4-6 weeks to remove moisture and enhance flavor.
Back bacon is a wonderful lean alternative to belly bacon. Quickly sear like a super-thin porkchop and enjoy with eggs, or on a BLT.
 
Vacuum-packed in bags of 8 slices averaging 1/2 - 2/3lbs each. Sold in units of 3 packages.
Ships via UPS overnight air.

Tails & Trotters British-style back bacon is made from the center portion of our
hazelnut finished pork loins.

Trimmed to leave a bit of the deckle on, the loins are brined in a
Wiltshire-style brine (named after the town at the epicenter of modern pork
production in England in the 18th century, during the Industrial Revolution).
After brining the loins are aged for 4-6 weeks to remove moisture and enhance
flavor.

Back bacon is a wonderful lean alternative to belly bacon. Quickly sear like a
super-thin porkchop and enjoy with eggs, or on a BLT.

 

Vacuum-packed in bags of 8 slices averaging 1/2 - 2/3lbs each. Sold in units of
3 packages.

Ships via UPS overnight air.

British Back Bacon

The other major type of bacon made from the loin, Canadian bacon is smoked unlike British-style back bacon.
Tails &amp; Trotters Canadian bacon is made from center-portion pork loins that are sweet-brined for 10 days before being smoked over applewood. Requiring just a quick sear, our Canadian bacon is a delicious leaner alternative to belly bacon and the perfect touch for breakfast Benedicts or BLT sandwiches.
 
Vacuum-packed in bags of 8 slices averaging 1/2 - 2/3lb each. Sold in units of 3 packages.

The other major type of bacon made from the loin, Canadian bacon is smoked
unlike British-style back bacon.

Tails & Trotters Canadian bacon is made from center-portion pork loins that are
sweet-brined for 10 days before being smoked over applewood. Requiring just a
quick sear, our Canadian bacon is a delicious leaner alternative to belly bacon
and the perfect touch for breakfast Benedicts or BLT sandwiches.

 

Vacuum-packed in bags of 8 slices averaging 1/2 - 2/3lb each. Sold in units of 3
packages.

Canadian Bacon

Pancetta, also known as Italian bacon, is pork belly dry-cured in a herbal cure rather than a sugar cure like American bacon. The herbal aroma &amp; flavors make pancetta especially valuable for cooking.
Tails &amp; Trotters pancetta is dry cured without any sugar, and is aged 3-4 months to concentrate the herbal flavors while keeping the natural sweetness of our hazelnut-finished pork at the forefront. It is offered in "Tessa" style, as a small chunk or slab. 
Vacuum-packed in small slabs ~1/2lb each. Sold in units of 2 packages.

Pancetta, also known as Italian bacon, is pork belly dry-cured in a herbal cure
rather than a sugar cure like American bacon. The herbal aroma & flavors make
pancetta especially valuable for cooking.

Tails & Trotters pancetta is dry cured without any sugar, and is aged 3-4 months
to concentrate the herbal flavors while keeping the natural sweetness of our
hazelnut-finished pork at the forefront. It is offered in "Tessa" style, as a
small chunk or slab.


Vacuum-packed in small slabs ~1/2lb each. Sold in units of 2 packages.

Pancetta

Tails &amp; Trotters pepper bacon perfectly balances the natural richness of our hazelnut-finished pork with the piquant nuttiness of black peppercorn.
T&amp;T pepper bacon is our standard bacon-cured belly that is liberally coated in Tellicherry black pepper before being smoked over applewood.
Vacuum-packed in bags of 8 slices averaging ~2/3lb each. Sold in units of 3 packages.

Tails & Trotters pepper bacon perfectly balances the natural richness of our
hazelnut-finished pork with the piquant nuttiness of black peppercorn.

T&T pepper bacon is our standard bacon-cured belly that is liberally coated in
Tellicherry black pepper before being smoked over applewood.

Vacuum-packed in bags of 8 slices averaging ~2/3lb each. Sold in units of 3
packages.

Pepper Bacon

Our applewood smoked bacon is a whole belly dry-cured without any sweetener, using only our hazelnut-finished pork belly, kosher salt, and celery powder as the source of sodium nitrite (providing the "Uncured" label". It is smoked over applewood for a perfect balance of smoke and porkiness.
<div class="product-details-wrapper">
<div class="product-details
 product-details-alignment-left
 
 border">
<div class="description">
<div class="rte">
Vacuum-packed in 9oz packs of 8-9 slices. Sold in units of 3 packages.
Ships via overnight shipping.
</div>
</div>
</div>
</div>

Our applewood smoked bacon is a whole belly dry-cured without any sweetener,
using only our hazelnut-finished pork belly, kosher salt, and celery powder as
the source of sodium nitrite (providing the "Uncured" label". It is smoked over
applewood for a perfect balance of smoke and porkiness.

Vacuum-packed in 9oz packs of 8-9 slices. Sold in units of 3 packages.

Ships via overnight shipping.

Sugar-Free Applewood Smoked Bacon

Sometimes a dish may call for the rich fattiness of cured belly, but without the smokiness that can perfume the entire dish (coque a vin, for example).
Tails &amp; Trotters unsmoked bacon is just the solution - our sweet-cured belly that is aged for 4-6 weeks to concentrate the flavors.
 
Available either sliced or as lardons (~2" cubes). Vacuum-packed in bags of 8 slices averaging 2/3lb each. Sold in units of 3 packages.

Sometimes a dish may call for the rich fattiness of cured belly, but without the
smokiness that can perfume the entire dish (coque a vin, for example).

Tails & Trotters unsmoked bacon is just the solution - our sweet-cured belly
that is aged for 4-6 weeks to concentrate the flavors.

 

Available either sliced or as lardons (~2" cubes). Vacuum-packed in bags of 8
slices averaging 2/3lb each. Sold in units of 3 packages.

Unsmoked Bacon

Sliced

Lardons

Lightly marbled, 5-6lb flat-shaped ham from the inside of the leg.
Also available in a sugar-free formulation, showcasing our hazelnut-finished pork for those looking to avoid sugar.
Hams are fully cooked and perishable. Ships via UPS overnight air with a heating suggestions card.

Lightly marbled, 5-6lb flat-shaped ham from the inside of the leg.

Also available in a sugar-free formulation, showcasing our hazelnut-finished
pork for those looking to avoid sugar.

Hams are fully cooked and perishable. Ships via UPS overnight air with a heating
suggestions card.


Inside-Round Ham

Regular

Sugar-Free

Highly marbled 9-10lb boneless ham from the outside of the leg, with a rich fat cap. Lightly brined and .
Hams are fully cooked and perishable, and come with a re-heating suggestion card.
Ships via overnight air.

Highly marbled 9-10lb boneless ham from the outside of the leg, with a rich fat
cap. Lightly brined and .

Hams are fully cooked and perishable, and come with a re-heating suggestion
card.

Ships via overnight air.

Outside Ham

Sweetheart hams are very lean 2-3lb boneless hams from the sirloin tip. Applewood smoked for a perfect balance of pork &amp; smoke. 
Also available in a sugar-free formulation, showcasing our hazelnut-finished pork for those looking to avoid sugar.
Hams are fully cooked and perishable, and come with a re-heating suggestion card.
Ships overnight.

Sweetheart hams are very lean 2-3lb boneless hams from the sirloin tip.
Applewood smoked for a perfect balance of pork & smoke.


Also available in a sugar-free formulation, showcasing our hazelnut-finished
pork for those looking to avoid sugar.

Hams are fully cooked and perishable, and come with a re-heating suggestion
card.

Ships overnight.

Featured Items

Salumi (Cured Meats)

Salami - individual 5oz chubs

Salami - individual 5oz chubs

Salami - individual 5oz chubs

Salami - individual 5oz chubs

Salami - individual 5oz chubs

Salami - individual 5oz chubs

Capicolla (cured coppa)

Fire Sticks

Lonza (cured loin) - 4oz Pkg sliced

Lonza (cured loin) - 4oz Pkg sliced

Lonza (cured loin) - 4oz Pkg sliced

Sliced Large Salami - 4oz Pkg

Sliced Large Salami - 4oz Pkg

Sliced Large Salami - 4oz Pkg

Sliced Large Salami - 4oz Pkg

Sliced Large Salami - 4oz Pkg

Sliced Large Salami - 4oz Pkg

Standard Variety Sausages

Andouille Sausage

Bratwurst

British

British

Chorizo

Chorizo

Sardinian

Sardinian

Spicy Italian

Spicy Italian

Sweet Italian

Sweet Italian

Toulouse

Standard Sausage Sampler

Smoked Sausages

Cheddar-Knacker

Keilbasa

Knackwurst

Kolbasz

Smoked Brats

Smoked Sausage Sampler

Specialty Sausages

Alsatian

Chorizo Verde

Jalapeno Cheddar (fresh)

Sante Fe

Shiitake-Leek

Specialty Sausage Sampler

Tuscan

Tuscan

Whiskey Maple Breakfast Links

Whiskey Maple Breakfast Links

Bacon

Applewood Smoked Bacon

Bacon Sampler

British Back Bacon

Canadian Bacon

Pancetta

Pepper Bacon

Sugar-Free Applewood Smoked Bacon

Unsmoked Bacon

Unsmoked Bacon

Applewood Smoked Hams

Inside-Round Ham

Inside-Round Ham

Outside Ham

Sweetheart Ham

Sweetheart Ham

Merchandise

T&T Trucker Hat

T&T Trucker Hat

Don't see what you're looking for?

Tails & Trotters

Contact