1/3lb large format pork + beef hot dogs, balancing our sweet hazelnut-finished
pork with smoke and mace.




Fully cooked, these need to be gently heated on the grill, oven or stove-top for
a nice snap. We use natural casings, so do not boil!




Vacuum-packed in bags of 4 averaging 3/4lb per package. Sold in units of 2
packages (4 links; ~1.5lbs).

"Ballpark Franks"

Large Format Beef + Pork Hot Dogs

A French-style Brat, with a heady note of white wine. Perfect for a wintery
choucroute, but equally at home hot off the grill in a bun with mustard & kraut.

Vacuum-packed in bags of 2 links, averaging ~3/4lb per package. Sold in units of
2 packages (4 links).

Alsatian links

French-style Bratwurst

Spicy Cajun sausage, a staple in gumbos and other Creole dishes. One of our
spicier and more popular sausages.

Vacuum-packaged in 2 links, averaging 3/4lb per package. Sold in units of 2
packages (4 links; ~1.5lbs).

Andouille Sausage

Spicy Smoked Cajun Link

Our applewood smoked bacon is a whole belly dry-cured with kosher salt, and uses
swiss chard powder as the source of sodium nitrite (providing the "Uncured"
label). It is sugar-free for those with dietary restrictions - but you'd never
guess!




Vacuum-packed in 12oz packs of 8-9 slices. Sold in units of 3 packages.

Ships via overnight shipping.

Applewood Smoked Bacon

12oz "Uncured" Bacon

For those that want just a taste of everything!

 * Applewood Smoked Bacon (2pkgs)
 * Brown-Sugar cured Applewood Smoked Bacon (2pkg)
 * Pepper Bacon (1pkg)
 * Back Bacon (1pkg)
 * Canadian Bacon (2pkgs)
 * Guanciale (1pkg)
 * Pancetta (1 pkg)

 

Due to perishability, outside the PNW this item ships overnight or 2nd day air. 

Bacon Sampler

Bacon sample pack - a bit of everything!

A mild link with a subtle heat from espelette chili, perfumed with toasted anise
& bay.




Vacuum-packed in bags of 2 links, averaging ~3/4lb per package. Sold in units of
2 packages (4 links; ~1.5lbs).

Basque Links

Piment d'espelette, toasted bay & anise red wine

Fresh bell peppers & onions, beer & cheddar cheese. Summertime on the grill!




Vacuum-packed in bags of 2 links, averaging ~3/4lb per package. Sold in units of
2 packages (4 links; ~1.5lbs).

Bell Peppers, Cheddar & Onion

Summertime on the grill!

The classic summer link. BBQ, bun & a beer...enough said!

Vacuum-packed in 1lb bags of 4 links. Sold in units of 2 packages.

Bratwurst Links

Classic Grilling Sausage

Tails & Trotters British-style back bacon is made from the center portion of our
hazelnut finished pork loins.

Trimmed to leave a bit of the deckle on, the loins are brined in a
Wiltshire-style brine (named after the town at the epicenter of modern pork
production in England in the 18th century, during the Industrial Revolution).
After brining the loins are aged for 4-6 weeks to remove moisture and enhance
flavor.




Back bacon is a wonderful lean alternative to belly bacon. Quickly sear like a
super-thin porkchop and enjoy with eggs, or on a BLT.

 

Vacuum-packed in bags of 8 slices averaging 1/2lb each. Sold in units of 3
packages (approximately 1.5lbs).

Ships via UPS overnight air.

British Back Bacon

(aka Proper Bacon)

A sage infused homage to a British-style country sausage. Aromatic with a
delicate touch of rubbed sage, and left unsweetened to allow the natural
sweetness of Tails & Trotters hazelnut-finished pork.s

Available in vacuum-packed 1lb bags, either links (4) or bulk (uncased). Sold in
units of 2 packages.

British Banger

Links (2 @ 4 links)

Bulk (2 1lb pkgs)

Cajun Boudin links are savory smoked links, equally perfect in a bun or a pot of
gumbo! Southern trinity (celery, onion & green bell peppers) perfume the link,
while the addition of rice provides a unique body. Our Boudin contains lean &
fat only, for those looking to avoid the liver traditionally included.




Vacuum-packed in bags of 4 averaging 3/4lb per package. Sold in units of 2
packages (4 links; ~1.5lbs).

Cajun Boudin

Savory Cajun smoked link with rice & Southern trinity

A taste of Southern Italy - Calabrian chilis, fennel & red wine. Spicy!




Vacuum-packed in bags of 2 links, averaging ~3/4lb per package. Sold in units of
2 packages (4 links; ~1.5lbs).

Calabrian Links

Spicy link featuring Calabrian chilis

The other major type of bacon made from the loin, Canadian bacon is smoked,
unlike British-style back bacon.

Tails & Trotters Canadian bacon is made from center-portion pork loins that are
sweet-brined for 10 days before being smoked over applewood. Fully cooked &
requiring just a quick sear, our Canadian bacon is a delicious leaner
alternative to belly bacon and the perfect touch for breakfast Benedicts or BLT
sandwiches.

 

Vacuum-packed in bags of 8 slices averaging 1/2lb each. Sold in units of 3
packages (~1.5lbs).

Canadian Bacon

Applewood Smoked Loin

Capicolla, Gabagool, Coppa - whatever your favorite nomenclature, cured coppa is
one of the great culinary gems in the salumi treasure chest.




Our capicolla is a "dolce" (sweet) style - seasoned mainly with salt & pepper so
the natural sweetness of our hazelnut finished pork shines through.




4oz packages. Not recommended for shipping outside the NW due to perishibility &
shipping cost. Email for larger quantities including whole pieces, or to inquire
about shipping outside the NW.

Capicolla (cured coppa) 

4oz Sliced Package

For those that enjoy cheese in their dogs, our smoky knackwurst studded with
Tillamook cheddar cheese.

Vacuum-packaged in 2 links, averaging 3/4lb per package. Sold in units of 2
packages (4 links; ~1.5lbs).

Cheddar-Knacker

Cheesey All-Pork Hot Dog

These boldly flavored beef + pork links are perfect on its own, or with some
chimichurri for a Choripan Argentinian sandwich!




Vacuum-packed in bags of 2 links, averaging ~3/4lb per package. Sold in units of
2 packages (4 links, ~1.5#).

Chorizo Argentina Links

Flavorful grilling links with herbs & red wine

Our chorizo is a smokey fresh sausage that works in both Spanish and Mexican
dishes. We think of it as the Latin presentation of the Spanish flavor profile.

Links are wonderful sliced into paella, while bulk is perfect sprinkled over
mussels or folded into chilequiles.

Available in vacuum-packed 1lb bags, either links (4) or bulk (uncased). Sold in
units of 2 packages.

Chorizo Pork Sausage

Bulk (2 @ 1lb uncased)

Links (2pkgs, 4 links per pkg)

Our chorizo verde sausage is inspired by the wide variety of green sausages seen
throughout our travels in Mexico.




Our chorizo verde is a heady mix of cilantro, roasted chiles and a touch of raw
serrano for some kick.




Vacuum-packed in bags of 2 links, averaging ~3/4lb per package. Sold in units of
2 packages (4 links, ~1.5#).

Chorizo Verde Links

Green Chorizo Pork Links

Rich & succulent pre-poached small links studded with pork skin for a distinct
mouth feel. Best served with beans or lentils.




Cotechino + lentils is a traditional Italian New Year's dish, symbolizing good
fortune (via all the coin-shaped lentils & cotechino slices).




Vacuum-packed in bags of 2 small links, averaging ~1/4lb per package. Sold in
units of 4 packages (8 links; ~1lbs).

Cotechino

Rich pre-poached Italian link

Old-timey lean & savory British-style links. Traditionally offered in a coil,
these standard links are a bit more convenient for the modern kitchen.




Vacuum-packed in bags of 2 links, averaging ~3/4lb per package. Sold in units of
2 packages (4 links; ~1.5lbs).

Cumberland Links

Lean & Savory British Sausage

Spiced with a flavorful housemade curry blend. Perfect with greens, pasta, or
solo on a bun.




Vacuum-packed in bags of 2 links, averaging ~3/4lb per package. Sold in units of
2 packages (4 links; ~1.5lbs).

Currywurst

A taste of old Berlin!

Smoky spicy meat sticks - perfect snackers anywhere, and absolutely heavenly in
a Bloody Mary.

6oz packages contain 3 sticks.




Shelf-stable, and ships via USPS Priority Mail if ordered with salami. Ships
overnight if ordered with other perishable products.

Fire Sticks

Pack of 4 (6oz)

Mild garlic Polish sausage (unsmoked)




Vacuum-packed in bags of 2 links, averaging ~3/4lb per package. Sold in units of
2 packages (4 links; ~1.5lbs).

Fresh Kielbasa

Mild unsmoked Polish garlic sausage

T&T individual salami are petite while being exceptionally generous. 4.5-5oz
salamis have their casings removed, and are individually packaged. Perfect for
snacking at home, taking on an adventure, or gifting to a fellow food-lover.

Each flavor is unique, but all are formulated to be merely aromatic to allow the
natural richness & sweetness of our hazelnut-finished pork to shine through.

Shelf stable - ships via USPS Priority Mail if ordered on its own.

Individual Salami Chubbs

Citrus Flavor

Finocchiona (fennel)

Mole

Picante (just a tiny touch of heat)

Porcini (subtle aromatic of porcini)

Vanetta (mild base flavor)

Lightly marbled, 5-6lb flat-shaped ham from the inside of the leg.




Also available in a sugar-free formulation, showcasing our hazelnut-finished
pork for those looking to avoid sugar.




Hams are fully cooked and perishable. Outside the PNW ships via overnight or 2nd
day air. Heating suggestions card included.

Inside-Round Ham

Regular

Sugar-Free

Fresh & roasted jalapeno peppers plus cheddar cheese - a flavorful classic if
ever there was one!

Vacuum-packed in bags of 2 links, averaging ~3/4lb per package. Sold in units of
2 packages (4 links).

Jalapeno Cheddar (fresh)

Fresh & roasted jalapeños + cheddar

Smoked Polish garlic sausage.




Vacuum-packaged in 2 links, averaging 3/4lb per package. Sold in units of 2
packages (4 links; ~1.5lbs).

Keilbasa

Polish Smoked Garlic Links

Knackwursts are 1/3lb porky hotdogs, balancing our sweet hazelnut-finished pork
with smoke and mace.

Fully cooked, these need to be gently heated on the grill, oven or stove-top for
a nice snap. We use natural casings, so do not boil!




Vacuum-packed in bags of 4 averaging 3/4lb per package. Sold in units of 2
packages (4 links; ~1.5lbs).

Knackwurst

All-Pork Large Format Hot Dog

Hungarian smoked link spiced with sweet Paprika and a hint of cardamom.




Fully cooked, these need to be gently heated on the grill, oven or stove-top for
a nice snap. We use natural casings, so do not boil!




Vacuum-packaged in 2 links, averaging 3/4lb per package. Sold in units of 2
packages (4 links; ~1.5lbs).

Kolbasz

Savory Hungarian Smoked Links

Lemon zest, fresh herbs & loads of freshly cracked black peppercorn.




Vacuum-packed in bags of 2 links, averaging ~3/4lb per package. Sold in units of
2 packages (4 links; ~1.5lbs).

Lemon Pepper

Bright with a piquant punch

Portuguese-style link with garlic, oregano & red wine.




Vacuum-packed in bags of 2 links, averaging ~3/4lb per package. Sold in units of
2 packages (4 links; ~1.5lbs).

Linguica

Fresh Portuguese-stye Links

Lonza is cured loin - a delicate fat cap over dry-cured loin. Comes seasoned
with black pepper & fennel (Fennel), or coated in variety of chilis (Spicy).

4oz packages of shingled slices. Not recommended for shipping outside the NW due
to perishibility & shipping cost. Email for larger quantities including whole
pieces, or to inquire about shipping outside the NW.

Lonza (cured loin) - 4oz Pkg sliced

Fennel Flavor

Spicy

Bright Greek-style links with red wine & orange zest.




Vacuum-packed in bags of 2 links, averaging ~3/4lb per package. Sold in units of
2 packages (4 links; ~1.5lbs).

Loukanika

Bright Greek-style grilling sausage

Highly marbled 7-9lb boneless ham from the outside of the leg, with a rich fat
cap. Lightly brined and smoked over applewood.




Hams are fully cooked and perishable, and come with a re-heating suggestion
card.




Ships overnight or 2nd day air outside the PNW.

Outside Ham

Well Marbled Applewood Smoked Ham

Pancetta, also known as Italian bacon, is pork belly dry-cured in a herbal cure
rather than a sugar cure like American bacon. The herbal aroma & flavors make
pancetta especially valuable for cooking.




Tails & Trotters pancetta is dry cured without any sugar, and is aged 3-4 months
to concentrate the herbal flavors while keeping the natural sweetness of our
hazelnut-finished pork at the forefront. It is offered in "tessa" style, as a
small chunk or slab.




Vacuum-packed in small slabs ~1/2lb each. Sold in units of 2 packages (~1.25lbs)

Pancetta

Italian bacon, slab (tessa) style

Tails & Trotters pepper bacon perfectly balances the natural richness of our
hazelnut-finished pork with the piquant nuttiness of black peppercorn.




T&T pepper bacon is our standard bacon-cured belly that is liberally coated in
Tellicherry black pepper before being smoked over applewood.




Vacuum-packed in bags of 8 slices averaging ~2/3lb each. Sold in units of 3
packages.

Pepper Bacon

Peppered Applewood Smoked Bacon

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