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Carnitas, pernil, roast pork, pulled pork, sausage, and more are all best made with pork picnic!
Picnic is our version of generic "shoulder" that many recipes call for. Integral muscle mass covered with a luscious fat cap, picnic needs to cook >160º for connective tissues to break down and allow the roast to be pulled apart.
Available in 1lb increments. Please note in order if you want the skin left on.
Item ships frozen