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Pork Belly
Pork Belly

skin-on pork belly

$7.00/LB
braising
curing
roasting

1 lb

Order by Monday to get it on Tuesday

Order by Tuesday to get it on Wednesday

Order by Wednesday to get it on Thursday

Order by Thursday to get it on Friday

Order by Friday to get it on Saturday

Our pork belly reflects the transformation fattening pigs on hazelnuts has more than just about any other cut. Ideal for curing into bacon or pancetta. Equally tasty braised or roasted as well.


A whole belly, skin on & trimmed, averages ~10#. Smaller portions are available in 1# increments.


Item ships frozen.

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